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Culinary Arts

The Art Institute of Pittsburgh Online | Free Info
Interested in a career in the creative arts? Develop your creative potential through The Art Institute of Pittsburgh Online, which is accredited by the Accrediting Council for Independent Colleges and Schools (ACICS). Accelerated online courses give you the flexibility and convenience to learn at your pace while meeting the demands of your busy lifestyle.

Hotel & Restaurant Management (BS)

Hotel and restaurant managers make purchasing and staffing decisions and manage a variety of personnel such as cooks, housekeepers and concierges. The Hotel and Restaurant Management program will develop your understanding of both front room and front office procedures, enhanced by a working knowledge of the kitchen preparation process and other essential behind-the-scenes operations.

The strength of the Hotel and Restaurant Management program lies in combining business management with culinary appreciation. The program highlights topics such as elements of food display and plate presentation, buffet organization methods, the history and study of specific cuisines as well as preferred serving protocols. Many of the courses are taught by instructors who have professional experience in the field. Since you will attend class online anytime – day or night – to fit your busy schedule, this bachelor's degree program is the perfect choice for working professionals who want to launch a career in the hospitality and food service industry.


Penn Foster Career School | Free Info
Penn Foster Career School offers over 80 quality distance education programs designed to give you the skills you need for a new career in today’s fastest growing fields. You can study online, in print, or in combination. You decide which method best suits your learning style.

Penn Foster Career School is accredited by the Middle States Commission on Secondary Schools for our high school and vocational-technical programs. Penn Foster Career School is accredited by the Accrediting Commission of the Distance Education and Training Council (DETC), which is listed by the U.S. Department of Education as a nationally recognized accrediting agency. Penn Foster Career School is licensed by the Pennsylvania State Board of Private Licensed Schools.

Caterer
Learn about:

  • Food styles involved in catering
  • The gourmet kitchen and the culinary professional
  • Preparing poultry, fish, game, and shellfish
  • Baking and pastry

And you'll learn it all at home — no classroom needed! You'll get valuable information about different cuts of meat and how to prepare them, as well as basic and advanced presentation. With the right credentials, you can:

  • Work for a restaurant, hotel, resort, or cafeteria.
  • Start your own catering business and enjoy career independence.
  • There will always be a demand for professional Caterers. Create new, unique dishes and prepare them for your own parties and banquets, or get paid to prepare them for clients.

In as little as 6 months from enrollment, you can be on your way to a career as a Catering professional.

Hotel/Restaurant Management
You'll learn:

  • Marketing and Sales
  • Hospitality Accounting, Cost Controls, and Legal Aspects and Insurance
  • Menu Planning, Food Preparation, and Restaurant and Banquet Service
  • Food Service Sanitation, Purchasing and Storage

And you’ll learn it all at home — no classroom needed! You’ll get valuable information about food service set-ups, dining service, banquet and buffet catering, sales, advertising, and public relations. With the right credentials, you can:

  • Work for an established hotel or restaurant.
  • Work for a chain of hotels or restaurants and have the opportunity to travel.
  • Enjoy the fringe benefits that come with such an exciting job.

In as little as 6 months from enrollment, you can be on your way to a career as a Hotel/Restaurant Manager.

Hospitality Management (Associate Degree)
Learn the skills you need to become a hotel manager, food and beverage manager, or sales manager by studying for your Hospitality Management Degree at home, at your convenience. You'll learn every important part of being a Hospitality Manager:

  • Basics of the Catering Business, Hospitality Engineering Systems, Mathematics for Business and Finance, and more. These core concepts are vital to the success of a Hospitality Manager.
  • Topics such as Business Communications, Nutrition and Menu Planning, Hospitality Marketing and Advertising, and more.
  • Computer skills. Necessary to succeed in today's office environment.

While most hospitality managers work in traditional hotels and motels, some work in other lodging establishments, such as camps, inns, boardinghouses, dude ranches, and recreational resorts. Wherever you choose to work, you'll have the skills for the job.


Ashford University | Free Info
Founded in 1918, Ashford University is an ideal choice for working adults and those with uncompleted degrees. Your high-quality degree program will be affordable. Earn your degree in as little as 12-24 months through convenient online courses.

B.A. in Organizational Management
(with concentration in Culinary Arts Management)

The Organizational Management program examines the human side of managing organizations, allowing for skill development in communication, group behavior, decision-making, human resource management, and ethics. In addition, you can transfer up to 75 credits towards your Bachelor's Degree and accelerate your degree completion.

Organizational Management graduates are prepared for careers as leaders of organizations. Graduates may choose to enter one of the areas of business or industry for which their emphasis on organizational management has prepared them, to start their own businesses, or to pursue careers with local, state, or federal government.

Students with a concentration in Culinary Arts Management will possess many of the skills necessary to be successful in food business, and typically have work experience in the area. These students will combine their Culinary Arts Management concentration with organizational skill development in communications, group behavior, decision making, human resource management and ethics, culminating in a well-rounded degree.


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Hotel & Hospitality | Hotel & Hospitality - Management | Hotel & Hospitality - Culinary Arts